To whatever readers I may have,
Thanks for following along and reading my food blog. While I don't strive to be a professional chef, I have been having so much fun making interesting foods and experimenting with creative cuisine. For 2012, I'll continue to look for new things to try and new places to eat. I'll balance out the positives with the negatives and make things that anyone can easily make at home.
Enjoy your holiday weekend and we'll see you in the Leap Year. In the meantime, don't forget to eat some Ozoni tomorrow.
Thanks for reading!!