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Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

Thursday, April 16, 2015

Hidden Gem- Yong's Kal-Bi (Kamuela)

If you've ever been to North Hawaii (not the North Shore) then you'll know that it is a sleepy town with only three stoplights but a dozen B&Bs and one of the most expensive private secondary schools in the state.  What most people don't know is the gem that is Yong's Kal-Bi. 
While most people eat at Merriman's Cafe or the ubiquitous Starbucks, I like coming here.  Why?  First of all, I really enjoy Korean food but can hardly eat it as my family cannot really tolerate the spicy stuff.  Secondly, and most important, this place is owned by a nice couple from Korea that makes their own vegetable dishes and hot sauce from scratch.  You're definitely not going to see that at your local Yummy's BBQ. 
Today, I had the Spicy Pork which was marinated in their homemade gochujang hot sauce
If you happen to be passing by this way take the time to stop here and give it a try.  The prices are reasonable and will mostly be occupied by strictly locals who grew up in the area.
Thanks for playing

Monday, April 6, 2015

Vegetarian Salad for a Carnivore

Being an unapologetic meat eater, you'll rarely see me wax poetic the wonderment of a vegan salad.  Nonetheless, this corn black bean salad with lime vinaigrette is a favorite of mine after discovering it's simple pleasures online last summer (recipe here). 
The secret to it's magic is in its simplicity by best utilizing the raw freshness of corn, bell peppers, shallots, and garlic, lifted to completion with the citrus notes of freshly squeezed limes.

I highly recommend the use of fresh corn if available to you

  Needless to say, it's important to buy good ingredients, local if possible, to maximize it's potential. 

Add beans, bell peppers, etc (I cheated with the garlic paste). . .

I like mixing this way so as not to squash any beans

Save those avocados for last and voila!!
I've made this several times over the last year and has become a pool bbq staple.  Maybe this could be a good gateway good to transition you from the doldrums of a long winter to the upcoming warmth of summer. 
Great salad but I still wanted meat (pulled pork on Hawaiian sweet roll and grilled buffalo wings).


Thanks for playing with me today.