Working on the road as often as I do, it's important to know where to get good, quick, satisfying food. It's always such shame to spend $7-$10 on a meal and leave unsatisfied, full of calories that you wish wasn't in you.
Roast Duck Kitchen is located in the Aiea Shoppping Plaza and is tucked away on the 2nd story of a 3 story strip mall. Those familiar with this mall, it's just diagonal of Koa Pancake House at the top of the escalator.
My friend recently turned me on to this place due to my love of all things pork. For some reason, despite the "duck" part of their name, their roast pork is what you want to come here for.
At $8.95/lb you get a succulent and very flavorful piece of pork belly that really makes you understand the true potential of the lowly pig. Where most Chinese places tend to over-season their pork skin, Roast Duck Kitchen, shows self-restraint and roasts the skin with a nice spice mix that enhances rather than cover the flavor of the pork. It's also cooked just enough so that the skin will easily separate from the belly so you can have each piece as individual pieces of gastronomic glee.
So is it worth the trip here? If you are one of those who think pork is the ONLY White Meat, then yes. For the rest of you, stop by if you are in the area. These porky jewels make for a fulfilling shared snack, a nice side dish, or a main protein for dinner.
Thanks for reading!